Horseradish Sauce With Pickles Recipe

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Horseradish Sauce With Pickles
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Ingredients:

  • 1/2 cup horseradish
  • 1/8 tsp mustard
  • 1/3 cup mayonnaise

Directions:

  1. Mix everything in a 1 pint pot.
  2. Cook everything in the pot until it is evenly cooked (about 12-15 minutes).
  3. Put in a Tupperware container and chill for about 1 hour.
  4. Serve with the sandwiches or meat dish you wish to serve it with.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.46 Kcal (1790 kJ)
Calories from fat 358.09 Kcal
% Daily Value*
Total Fat 39.79g 61%
Cholesterol 40.79mg 14%
Sodium 880.05mg 37%
Potassium 175.06mg 4%
Total Carbs 17.93g 6%
Sugars 8.13g 33%
Dietary Fiber 1.54g 6%
Protein 2.11g 4%
Vitamin C 13.7mg 23%
Iron 0.6mg 4%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 339.56 Kcal (1422 kJ)
Calories from fat 284.46 Kcal
% Daily Value*
Total Fat 31.61g 61%
Cholesterol 32.4mg 14%
Sodium 699.08mg 37%
Potassium 139.07mg 4%
Total Carbs 14.24g 6%
Sugars 6.45g 33%
Dietary Fiber 1.23g 6%
Protein 1.68g 4%
Vitamin C 10.9mg 23%
Iron 0.5mg 4%
Calcium 49.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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