Chocolate Banana Cream Pie Recipe

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Ingredients:

Serving

1/2 cup sugar
1/4 cup cornstarch
1/4 tsp salt
1-1/2 cups milk
1 cup heavy whipping cream
3 eggs yolks, lightly beaten
1 tbsp butter
2 tsp vanilla extract
1 pastry shell (9 inches), baked
4 oz semisweet chocolate, melted
2 medium firm bananas, sliced
whipped cream and chocolate shavings , optional

Directions:

In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla.
Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir.
Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.33 Kcal (2338 kJ)
Calories from fat	300.71 Kcal
		% Daily Value*
Total Fat	33.41g	51%
Cholesterol	116.48mg	39%
Sodium	269.33mg	11%
Potassium	382.3mg	8%
Total Carbs	58.94g	20%
Sugars	28.57g	114%
Dietary Fiber	3.18g	13%
Protein	9.2g	18%
Vitamin C	3.8mg	6%
Iron	2.2mg	12%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	249.07 Kcal (1043 kJ)
Calories from fat	134.14 Kcal
		% Daily Value*
Total Fat	14.9g	51%
Cholesterol	51.96mg	39%
Sodium	120.15mg	11%
Potassium	170.54mg	8%
Total Carbs	26.29g	20%
Sugars	12.74g	114%
Dietary Fiber	1.42g	13%
Protein	4.11g	18%
Vitamin C	1.7mg	6%
Iron	1mg	12%
Calcium	51.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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