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Horseradish Jell-O Mold Recipe

Horseradish Jell-O Mold Recipe

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Ingredients:

Serving

1 (3 oz) package jello lemon gelatin
1/2 tsp salt
1 cup boiling water
1 tbsp vinegar
1 dash white pepper
1 cup sour cream
1/4 cup prepared horseradish
1 tsp grated onion

Directions:

Dissolve Jell-O and salt in boiling water.
Add vinegar and pepper.
Chill until it's only slightly thickened, (check every 15 minuites).
Combine horseradish, sour cream, and onion in a bowl.
Add to Jell-O.
Blend well with spoon.
Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
Chill until firm.
You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.81 Kcal (183 kJ)
Calories from fat	29.14 Kcal
		% Daily Value*
Total Fat	3.24g	5%
Cholesterol	10.06mg	3%
Sodium	197.88mg	8%
Potassium	80.23mg	2%
Total Carbs	2.88g	1%
Sugars	0.62g	2%
Dietary Fiber	0.24g	1%
Protein	1.23g	2%
Vitamin C	2.2mg	4%
Calcium	48mg	5%

Amount Per 100 g
Calories	63.92 Kcal (268 kJ)
Calories from fat	42.52 Kcal
		% Daily Value*
Total Fat	4.72g	5%
Cholesterol	14.68mg	3%
Sodium	288.72mg	8%
Potassium	117.06mg	2%
Total Carbs	4.21g	1%
Sugars	0.9g	2%
Dietary Fiber	0.34g	1%
Protein	1.8g	2%
Vitamin C	3.2mg	4%
Calcium	70.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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