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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We like to serve these with our potato latkes and of course with baked potatoes. I have used this recipe and many variations on it for about 20 years now. Am posting it so that it can be used during Passover. Ingredients:
1 cup reduced-fat sour cream |
1 tablespoon choppped fresh dill |
1 tablespoon prepared white horseradish |
1/4 teaspoon salt |
fresh ground black pepper |
2 -4 tablespoons finely sliced green onions (only use the green parts) |
Directions:
1. Combine sour cream, dill, horseradish, salt, pepper & green onions in a small bowl.
2. Cover and refrigerate for up to 3 days.
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