Horseradish Beet Salad Recipe

Posted by
Rate It!
Horseradish Beet Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.5 Kcal (262 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 98.1mg 4%
Potassium 355.62mg 8%
Total Carbs 14.33g 5%
Sugars 11.88g 48%
Dietary Fiber 2.34g 9%
Protein 2.29g 5%
Vitamin C 5.2mg 9%
Iron 1.1mg 6%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 50.6 Kcal (212 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 79.43mg 4%
Potassium 287.93mg 8%
Total Carbs 11.6g 5%
Sugars 9.62g 48%
Dietary Fiber 1.9g 9%
Protein 1.86g 5%
Vitamin C 4.2mg 9%
Iron 0.9mg 6%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top