Directions:
- In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
- After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
- Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.69 Kcal (128 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.93mg | 0% | |
| Potassium | 0.93mg | 0% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 7.42g | 30% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 12.55 Kcal (53 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 0.38mg | 0% | |
| Total Carbs | 3.09g | 3% | |
| Sugars | 3.03g | 30% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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