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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From the Houston Chronicle. Chilling time not included in the prep time. Yield depends on quantity of melon used. Ingredients:
1 cantaloupe, skinned and chopped into a large measuring cup (seeds and juice included) |
1 cup cold water |
1 1/2 tablespoons sugar (or to taste) |
1 1/2 teaspoons fresh lime juice (or to taste) |
Directions:
1. Place all ingredients in a blender and whirl until very smooth.
2. Refrigerate for at least 1/2 hour (and up to 8 hours).
3. When ready to serve, strain through a fine sieve and serve over ice cubes.
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