Lola's Horchata Recipe

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Lola's Horchata
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Ingredients:

Directions:

  1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
  2. Let rice and water stand at room temperature for a minimum of 3 hours.
  3. Strain the rice water into a pitcher and discard the rice.
  4. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
  5. Chill and stir before serving over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.03 Kcal (410 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.41mg 0%
Sodium 13.22mg 1%
Potassium 45.74mg 1%
Total Carbs 22.46g 7%
Sugars 14.31g 57%
Dietary Fiber 0.34g 1%
Protein 1.43g 3%
Iron 0.3mg 2%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 37.79 Kcal (158 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.16mg 0%
Sodium 5.1mg 1%
Potassium 17.63mg 1%
Total Carbs 8.66g 7%
Sugars 5.52g 57%
Dietary Fiber 0.13g 1%
Protein 0.55g 3%
Iron 0.1mg 2%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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