Directions:
- Place black-eyed peas with 8 cups of water in a saucepan over high heat.
- Bring to a boil, then lower heat and simmer, covered for 45 minutes or until peas are tender but not mushy.
- Cut the salt pork into 1/2 inch cubes.
- Place in a skillet over medium high heat and fry until crisp.
- Remove to a paper towel and drain.
- Set aside.
- Pour off all but 1 teaspoon of pork fat from skillet.
- Add onions and saute over medium heat, stirring frequently, until just soft.
- Set aside.
- When beans are done, ladle out all but 2 1/2 cups cooking water.
- Add rice, bacon, onions, thyme, red pepper flakes and salt& pepper to beans.
- Stir to combine.
- Return to high heat and bring to a boil.
- Immediately lower heat and cover.
- Cook for 20 minutes or until rice is done and liquid is absorbed.
- Turn off heat and let sit, covered, for 15 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.51 Kcal (2045 kJ) | ||
| Calories from fat | 413.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 1522.59mg | 63% | |
| Potassium | 77.23mg | 2% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.59 Kcal (1259 kJ) | ||
| Calories from fat | 254.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 71% | |
|---|---|---|---|
| Cholesterol | 30mg | 16% | |
| Sodium | 936.86mg | 63% | |
| Potassium | 47.52mg | 2% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 1.4mg | 4% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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