Hootsla ( Egg Bread) Recipe

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Hootsla ( Egg Bread)
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Ingredients:

Directions:

  1. Heat the butter or fat in a skillet.
  2. Cut the bread into cubes and brown in melted butter or fat.
  3. Beat eggs and milk together; add salt and pepper.
  4. Pour over bread and fry until brown.
  5. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.25 Kcal (4025 kJ)
Calories from fat 110.82 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 109.09mg 36%
Sodium 1827.86mg 76%
Potassium 65.21mg 1%
Total Carbs 167.91g 56%
Sugars 1.02g 4%
Protein 40.26g 81%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 211.31 Kcal (885 kJ)
Calories from fat 24.36 Kcal
% Daily Value*
Total Fat 2.71g 19%
Cholesterol 23.98mg 36%
Sodium 401.81mg 76%
Potassium 14.33mg 1%
Total Carbs 36.91g 56%
Sugars 0.22g 4%
Protein 8.85g 81%
Iron 0.1mg 2%
Calcium 8.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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