Directions:
- In a medium saucepan, combine all ingredients.
- Bring to a simmer and cook, stirring until brown sugar dissolves and sauce is warmed through, about 10 minutes.
- This enough marinade for 2 meals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.61 Kcal (886 kJ) | ||
| Calories from fat | 8.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 1434.79mg | 60% | |
| Potassium | 318.76mg | 7% | |
| Total Carbs | 45.8g | 15% | |
| Sugars | 33.76g | 135% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.27 Kcal (742 kJ) | ||
| Calories from fat | 7.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 1201.94mg | 60% | |
| Potassium | 267.03mg | 7% | |
| Total Carbs | 38.37g | 15% | |
| Sugars | 28.28g | 135% | |
| Dietary Fiber | 4.25g | 20% | |
| Protein | 2.56g | 6% | |
| Vitamin C | 9.4mg | 19% | |
| Iron | 1mg | 7% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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