Asian Turkey Lettuce Wraps Recipe

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Asian Turkey Lettuce Wraps
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  1. In a large nonstick skillet coated with cooking spray, cook and stir the turkey over medium-high heat until no longer pink. Coarsely chop mixed vegetables; add to the pan. Stir in teriyaki sauce, hoisin sauce, peanut butter, ginger, garlic, vinegar and oil. Cook and stir over medium-high heat for 5 minutes or until heated through. Remove from heat. Stir in onions. Place a 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.16 Kcal (1156 kJ)
Calories from fat 116.29 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 77.08mg 26%
Sodium 1700.83mg 71%
Potassium 540.26mg 11%
Total Carbs 15.12g 5%
Sugars 6.62g 26%
Dietary Fiber 1.39g 6%
Protein 26.99g 54%
Vitamin C 2.6mg 4%
Iron 2.1mg 12%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 144.19 Kcal (604 kJ)
Calories from fat 60.72 Kcal
% Daily Value*
Total Fat 6.75g 20%
Cholesterol 40.25mg 26%
Sodium 888.02mg 71%
Potassium 282.07mg 11%
Total Carbs 7.89g 5%
Sugars 3.46g 26%
Dietary Fiber 0.72g 6%
Protein 14.09g 54%
Vitamin C 1.3mg 4%
Iron 1.1mg 12%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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