Rum Balls Recipe

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Rum Balls
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Ingredients:

  • 1 (12 oz) package vanilla wafers
  • 1 (16 oz) package pecan pieces
  • 1/2 cup honey
  • 1/3 cup bourbon
  • 1/3 cup dark rum
  • sugar or vanilla wafer crumbs

Directions:

  1. Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl.
  2. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs.
  3. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs.
  4. Place in a airtight container, and store in the refrigerator up to 4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.2 Kcal (453 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 1.45mg 0%
Sodium 12.87mg 1%
Potassium 23.89mg 1%
Total Carbs 16.39g 5%
Sugars 15.09g 60%
Dietary Fiber 0.31g 1%
Protein 0.43g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 286.55 Kcal (1200 kJ)
Calories from fat 60.14 Kcal
% Daily Value*
Total Fat 6.68g 4%
Cholesterol 3.83mg 0%
Sodium 34.09mg 1%
Potassium 63.26mg 1%
Total Carbs 43.41g 5%
Sugars 39.96g 60%
Dietary Fiber 0.83g 1%
Protein 1.13g 1%
Vitamin C 0.5mg 0%
Iron 0.4mg 1%
Calcium 11.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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