Gingersnap Cookies Recipe

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Gingersnap Cookies Recipe
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Ingredients
12
Count
Nutrition
1505
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Cream butter until soft; add sugar, and beat until light and fluffy. Add vanilla and eggs, and beat until fluffy. Add molasses and beat until well-mixed.
  2. Sift the dry ingredients; add to the mixture, 1/3 at a time. Mix only until the dry ingredients become incorporated.
  3. Line a 9 x 5 loaf pan with plastic wrap, so that some hangs over the outsides. Press the dough into the bottom of the pan. Pack it tightly, and try to make the top as level as possible. Cover the dough with the plastic overhangs. Freeze until very firm, preferably overnight.
  4. Unwrap and remove dough from the pan. Slice brick into thin slices, no more than 1/8 . Place on a parchment or Silpat-lined sheetpan (space at least an inch apart) and bake at 350 degrees until the edges turn dark brown, 7-12 minutes, depending on how thinly you have sliced the dough. Check the oven for doneness at 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1504.76 Kcal (6300 kJ)
Calories from fat 585.55 Kcal
% Daily Value*
Total Fat 65.06g 100%
Cholesterol 256.78mg 86%
Sodium 1498.32mg 62%
Potassium 750.09mg 16%
Total Carbs 217g 72%
Sugars 119.71g 479%
Dietary Fiber 4.96g 20%
Protein 16.68g 33%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 25%
Iron 3.8mg 21%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 413.16 Kcal (1730 kJ)
Calories from fat 160.77 Kcal
% Daily Value*
Total Fat 17.86g 100%
Cholesterol 70.5mg 86%
Sodium 411.39mg 62%
Potassium 205.95mg 16%
Total Carbs 59.58g 72%
Sugars 32.87g 479%
Dietary Fiber 1.36g 20%
Protein 4.58g 33%
Vitamin A 0.2mg 25%
Iron 1mg 21%
Calcium 41.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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