Directions:
- Decrease water called for on cake mix box directions to just 2/3 cup of liquid -
- Mix remaining ingredients in this recipe, beating not more than 2 minutes on medium.
- Bake in 2-9 loaf pans, which have been well greased and floured - for about 35 minutes - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3343.9 Kcal (14000 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 14% | |
| Sodium | 14.02mg | 1% | |
| Potassium | 94.54mg | 2% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 5068.73 Kcal (21222 kJ) | ||
| Calories from fat | 201.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 23% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 14% | |
| Sodium | 21.26mg | 1% | |
| Potassium | 143.31mg | 2% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 2.15g | 6% | |
| Protein | 4.22g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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