Candied Sweet Potato Casserole Recipe

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Candied Sweet Potato Casserole
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  1. Preheat oven to 375°F.
  2. Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
  3. Add sweet potatoes, toss to coat.
  4. Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
  5. Cover with aluminum foil and bake for 45 min until tender.
  6. Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
  7. Cut in the remaining 2 tbsp butter with a fork, until crumbly.
  8. Stir in pecans and marshmallows.
  9. Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
  10. Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.59 Kcal (1346 kJ)
Calories from fat 127.57 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 12.21mg 4%
Sodium 163.62mg 7%
Potassium 543.94mg 12%
Total Carbs 45.39g 15%
Sugars 18.01g 72%
Dietary Fiber 5.61g 22%
Protein 4.49g 9%
Vitamin C 4.4mg 7%
Vitamin A 1.4mg 47%
Iron 2.1mg 12%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 180.3 Kcal (755 kJ)
Calories from fat 71.52 Kcal
% Daily Value*
Total Fat 7.95g 22%
Cholesterol 6.85mg 4%
Sodium 91.73mg 7%
Potassium 304.96mg 12%
Total Carbs 25.45g 15%
Sugars 10.1g 72%
Dietary Fiber 3.15g 22%
Protein 2.52g 9%
Vitamin C 2.5mg 7%
Vitamin A 0.8mg 47%
Iron 1.2mg 12%
Calcium 41.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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