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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Very easy recipe! 8) Ingredients:
3 cups flour |
1 1/4 cups quick-cooking rolled oats |
1 1/2 tablespoons baking powder |
1 tablespoon salt |
1 egg |
1/4 cup honey |
1 1/2 cups milk |
1 tablespoon butter, melted |
Directions:
1. Preheat oven to 350°.
2. Grease a bread pan and dust with flour.
3. In large bowl, combine flour, oats, baking powder and salt.
4. In separate bowl using a rotary beater, mix egg, honey and milk.
5. Combine mixtures (mixture will not be smooth).
6. Pour into prepared pan.
7. Bake about 1 hour and 15 minutes, or until crusty and tester comes out clean.
8. Pour the melted butter over the hot loaf and turn out on wire rack.
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