Directions:
- Heat oven to 350øF.
- Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla until light and fluffy.
- Combine flour, baking soda and salt.
- Mix into creamed mixture.
- Stir in oats, coconut, raisins, wheat germ, and walnuts.
- Drop rounded teaspoonsfuls of dough on ungreased baking sheet.
- Bake at 350 degrees F.
- For 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies.
- Remove to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1732.59 Kcal (7254 kJ) | ||
| Calories from fat | 536.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.58g | 92% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 3269.09mg | 136% | |
| Potassium | 1138.52mg | 24% | |
| Total Carbs | 285.24g | 95% | |
| Sugars | 104.18g | 417% | |
| Dietary Fiber | 24.33g | 97% | |
| Protein | 27.58g | 55% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 10.6mg | 59% | |
| Calcium | 380.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 353.6 Kcal (1480 kJ) | ||
| Calories from fat | 109.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 92% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 14% | |
| Sodium | 667.18mg | 136% | |
| Potassium | 232.36mg | 24% | |
| Total Carbs | 58.21g | 95% | |
| Sugars | 21.26g | 417% | |
| Dietary Fiber | 4.97g | 97% | |
| Protein | 5.63g | 55% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2.2mg | 59% | |
| Calcium | 77.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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