Directions:
- Set oven to 325 degrees.
- In a large bowl, combine Crisco shortening, peanut butter, brown sugar and 1 cup white sugar; beat at medium speed of an electric mixer until well blended.
- Beat in eggs, milk and vanilla.
- Combine flour, baking soda and salt; mix into creamed mixture at low speed, just until blended (dough will be stiff).
- Form dough into 1-inch balls; roll in granulated sugar.
- Place 2 inches apart on ungreased cookie sheet.
- Bake for 8 minutes; remove from oven, press milk chocolate kiss into the center of each cookie (do this when still warm).
- Return to oven; bake 3 minutes longer.
- Remove to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48522.82 Kcal (203155 kJ) | ||
| Calories from fat | 3238.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.83g | 554% | |
|---|---|---|---|
| Cholesterol | 4435.9mg | 1479% | |
| Sodium | 1917.11mg | 80% | |
| Potassium | 97788.61mg | 2081% | |
| Total Carbs | 7393.91g | 2465% | |
| Sugars | 5755.71g | 23023% | |
| Dietary Fiber | 620.3g | 2481% | |
| Protein | 4286.65g | 8573% | |
| Vitamin C | 24097.5mg | 40163% | |
| Vitamin A | 708.8mg | 23625% | |
| Iron | 510.7mg | 2837% | |
| Calcium | 108472.7mg | 10847% | |
| Amount Per 100 g | |||
| Calories | 7435.64 Kcal (31132 kJ) | ||
| Calories from fat | 496.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.14g | 554% | |
|---|---|---|---|
| Cholesterol | 679.76mg | 1479% | |
| Sodium | 293.78mg | 80% | |
| Potassium | 14985.13mg | 2081% | |
| Total Carbs | 1133.04g | 2465% | |
| Sugars | 882g | 23023% | |
| Dietary Fiber | 95.05g | 2481% | |
| Protein | 656.89g | 8573% | |
| Vitamin C | 3692.7mg | 40163% | |
| Vitamin A | 108.6mg | 23625% | |
| Iron | 78.3mg | 2837% | |
| Calcium | 16622.4mg | 10847% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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