Directions:
- In a small bowl, beat the cream cheese, sour cream and honey until well blended; stir in pecans. Cover and refrigerate for at least 1 hour. Serve with gingersnaps. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.33 Kcal (253 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 11.18mg | 0% | |
| Potassium | 36.14mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.14 Kcal (1621 kJ) | ||
| Calories from fat | 287.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 8% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 1% | |
| Sodium | 71.71mg | 0% | |
| Potassium | 231.9mg | 1% | |
| Total Carbs | 25.6g | 1% | |
| Sugars | 20.14g | 13% | |
| Dietary Fiber | 2.85g | 2% | |
| Protein | 5.3g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 82.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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