Honey-Mustard Shrimp Marinade Recipe

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Honey-Mustard Shrimp Marinade
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Ingredients:

Directions:

  1. Blend all ingredients.
  2. Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
  3. NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.8 Kcal (2348 kJ)
Calories from fat 280.64 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 66.02mg 22%
Sodium 2513.12mg 105%
Potassium 233.52mg 5%
Total Carbs 63.02g 21%
Sugars 28.11g 112%
Dietary Fiber 3.2g 13%
Protein 12.68g 25%
Vitamin C 2.3mg 4%
Iron 2.7mg 15%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 245.44 Kcal (1028 kJ)
Calories from fat 122.83 Kcal
% Daily Value*
Total Fat 13.65g 48%
Cholesterol 28.9mg 22%
Sodium 1099.91mg 105%
Potassium 102.2mg 5%
Total Carbs 27.58g 21%
Sugars 12.3g 112%
Dietary Fiber 1.4g 13%
Protein 5.55g 25%
Vitamin C 1mg 4%
Iron 1.2mg 15%
Calcium 34.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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