Honey Lemonade

Prep Time: 3 Minutes

Cook Time: 10 Minutes

Ready In: 13 Minutes

Servings: 10

The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.

Ingredients:

1 cup honey

1 cup hot water

3/4 cup lemon juice

8 cups cold water

Directions:

1. Stir honey and hot water over low heat until blended.
2. Let cool and add lemon juice and cold water. Pour into iced glasses.

By RecipeOfHealth.com