Directions:
- Combine first 3 ingredients; pour over chicken in large plastic food storage bag.
- Press air out of bag; close top securely. Turn bag over several times to coat all pieces well.
- Refrigerate 2 hours or overnight, turning bag over occasionally.
- Bake chicken in 350F oven for 1 hour, turning pieces over and basting with pan juices once.
- Sprinkle on green onions before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.27 Kcal (3861 kJ) | ||
| Calories from fat | 750.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.37g | 128% | |
|---|---|---|---|
| Cholesterol | 198.51mg | 66% | |
| Sodium | 723.92mg | 30% | |
| Potassium | 247.82mg | 5% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.04 Kcal (1641 kJ) | ||
| Calories from fat | 318.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 128% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 66% | |
| Sodium | 307.72mg | 30% | |
| Potassium | 105.34mg | 5% | |
| Total Carbs | 10.03g | 8% | |
| Sugars | 7.95g | 75% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.17g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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