Honey Garlic Spareribs (1960) Recipe

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Honey Garlic Spareribs (1960)
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Ingredients:

  • 1 -2 sparerib rack, cut into serving size pieces
  • 2 cups water
  • salt and pepper , to taste
  • 1 (227 ml) bottle garlic sauce ( vh)
  • 1/2 cup liquid honey

Directions:

  1. Place rib pieces in a roasting pan with a couple cups of water.
  2. Bake at 350 degrees Fahrenheit for about 30-45 minutes.
  3. Drain any water left in pan.
  4. Transfer ribs to a large saucepan.
  5. Sprinkle ribs with salt and pepper to taste.
  6. Mix together the garlic sauce and honey.
  7. Pour sauce over the ribs.
  8. Simmer slowly until tender and well done, stirring occasionally.
  9. Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.08 Kcal (218 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2.16mg 0%
Potassium 8.81mg 0%
Total Carbs 13.9g 5%
Sugars 13.9g 56%
Vitamin C 0.2mg 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 80.81 Kcal (338 kJ)
Calories from fat 0.84 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 3.35mg 0%
Potassium 13.68mg 0%
Total Carbs 21.57g 5%
Sugars 21.57g 56%
Vitamin C 0.3mg 0%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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