Honey Garlic Meatballs Recipe

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Honey Garlic Meatballs
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Ingredients:

Directions:

  1. In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.
  2. Roll by rounded tablespoonfuls into balls and place on a greased rimmed baking sheet.
  3. Bake in a 450 degree F oven until no longer pink inside, about 20 minutes.
  4. Meanwhile, in a large skillet, whisk the beef stock, garlic, honey, diluted flour and hot pepper sauce.
  5. Cook, whisking, over medium heat until thickened, 2 minutes.
  6. Add the meatballs and any accumulated juices to the pan, stirring to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.73 Kcal (1004 kJ)
Calories from fat 62.73 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 111.21mg 37%
Sodium 436.18mg 18%
Potassium 608.47mg 13%
Total Carbs 14.42g 5%
Sugars 8g 32%
Dietary Fiber 0.83g 3%
Protein 27.7g 55%
Vitamin C 12.2mg 20%
Iron 2.9mg 16%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 99.03 Kcal (415 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 11%
Cholesterol 45.94mg 37%
Sodium 180.17mg 18%
Potassium 251.34mg 13%
Total Carbs 5.95g 5%
Sugars 3.31g 32%
Dietary Fiber 0.34g 3%
Protein 11.44g 55%
Vitamin C 5mg 20%
Iron 1.2mg 16%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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