Honey Fruit Loaves Recipe

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Honey Fruit Loaves
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Ingredients:

Directions:

  1. In a large bowl, combine flour, crumbs and baking powder. In another bowl, beat eggs, honey, oil, orange juice and peel. Stir into dry ingredients just until moistened. Fold in apple, dates and apricots. Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 mini loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.36 Kcal (969 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 13.64mg 5%
Sodium 46.99mg 2%
Potassium 117.17mg 2%
Total Carbs 46.2g 15%
Sugars 12.98g 52%
Dietary Fiber 0.96g 4%
Protein 3.51g 7%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 255.59 Kcal (1070 kJ)
Calories from fat 34.33 Kcal
% Daily Value*
Total Fat 3.81g 5%
Cholesterol 15.07mg 5%
Sodium 51.91mg 2%
Potassium 129.43mg 2%
Total Carbs 51.04g 15%
Sugars 14.34g 52%
Dietary Fiber 1.06g 4%
Protein 3.88g 7%
Vitamin C 2.1mg 3%
Iron 0.5mg 2%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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