 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
This is a favorite and traditon in my family for Super Bowl Sunday. Ingredients:
10 pounds fresh or frozen chicken wings, thawed, if frozen |
1/3 cup hot pepper sauce, if you want to make these a bit hotter, add more hot pepper sauce |
1 cup dijon-style mustard |
1 1/2 cups honey |
Directions:
1. Preheat oven to 425 degrees
2. Split the wings at each joint and discard the tips
3. Rinse, then pat dry
4. Place wings on cookie sheets and bake for 30 minutes
5. Turn the wings and bake for 30 more minutes until brown
6. Drain well and place in a large bowl
7. In a small saucepan, combine the remaining ingredients
8. Mix well, then heat the mixture over medium heat for 2 to 3 minutes or until the honey melts
9. Remove from the heat and toss with the cooked chicken wings.
10. Serve immediately or keep warm until ready to use
|
|