Directions:
- In a large bowl, combine all ingredients. Beat in enough additional powdered sugar (about 1 cup) to make the frosting spreadable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1807.65 Kcal (7568 kJ) | ||
| Calories from fat | 866.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.3g | 148% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 1940.68mg | 81% | |
| Potassium | 3775.99mg | 80% | |
| Total Carbs | 222.15g | 74% | |
| Sugars | 146.5g | 586% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 461.06 Kcal (1930 kJ) | ||
| Calories from fat | 221.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 148% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 21% | |
| Sodium | 494.99mg | 81% | |
| Potassium | 963.11mg | 80% | |
| Total Carbs | 56.66g | 74% | |
| Sugars | 37.37g | 586% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.9g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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