Cinnamon Cheesecake Recipe

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Cinnamon Cheesecake
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Ingredients:

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 1 tbsp cinnamon ( level)
  • 1 (9 inch) premade graham cracker pie crust

Directions:

  1. Preheat oven to 350 degrees.
  2. Place a 9 x13 pan half filled with hot tap water on lower rack of oven.
  3. Combine cream cheese, sugar, and vanilla and mix well.
  4. Add eggs and cinnamon and mix til smooth.
  5. Pour in pie crust and place on upper rack over pan with water.
  6. Bake 35 minutes. Chill and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.31 Kcal (303 kJ)
Calories from fat 31.68 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 48.72mg 16%
Sodium 38.64mg 2%
Potassium 29.7mg 1%
Total Carbs 8.72g 3%
Sugars 7.62g 30%
Dietary Fiber 0.52g 2%
Protein 1.89g 4%
Iron 0.3mg 2%
Calcium 23mg 2%
Amount Per 100 g
Calories 269.56 Kcal (1129 kJ)
Calories from fat 118.08 Kcal
% Daily Value*
Total Fat 13.12g 5%
Cholesterol 181.61mg 16%
Sodium 144.05mg 2%
Potassium 110.72mg 1%
Total Carbs 32.5g 3%
Sugars 28.39g 30%
Dietary Fiber 1.93g 2%
Protein 7.06g 4%
Vitamin C 0.1mg 0%
Iron 1.1mg 2%
Calcium 85.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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