Directions:
- In small bowl, beat together milk, butter, honey and eggs.
- Set aside. In large bowl, stir together dry ingredients.
- Add honey mixture.
- Stir just enough to barely moisten flour.
- Do no overmix.
- Spoon batter into paper-lined or greased muffin pan cups.
- Bake in preheated oven at 350 degrees for 20 to 25 minutes.
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 37.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 9% | |
| Sodium | 46.35mg | 2% | |
| Potassium | 122.03mg | 3% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.53 Kcal (1200 kJ) | ||
| Calories from fat | 84.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 6% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 9% | |
| Sodium | 104.57mg | 2% | |
| Potassium | 275.33mg | 3% | |
| Total Carbs | 47.28g | 7% | |
| Sugars | 18.55g | 33% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 5.03g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 106.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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