Directions:
- Preheat oven to 325
- Combine the eggs and sugar in a mixing bowl and beat well, until mixture is smooth and creamy.
- Add the honey, continuing to mix, and then beat in the flour a little at a time.
- Add the nuts.
- Allow mixture to rest for 1/2 hour.
- Grease a baking sheet.
- Drop small mounds of batter on the sheet.
- Bake for 15 minutes, or until the cookies are a rich brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.36 Kcal (98 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 5.34mg | 0% | |
| Potassium | 15.33mg | 0% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.55 Kcal (1246 kJ) | ||
| Calories from fat | 158.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 2% | |
|---|---|---|---|
| Cholesterol | 173.76mg | 5% | |
| Sodium | 68.02mg | 0% | |
| Potassium | 195.29mg | 0% | |
| Total Carbs | 28.4g | 1% | |
| Sugars | 25.96g | 8% | |
| Dietary Fiber | 1.53g | 0% | |
| Protein | 11.33g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 42.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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