Ultimate Fudge Cake Recipe

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Ultimate Fudge Cake
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Ingredients:

  • 1 3/4 cups sugar
  • 6 large eggs
  • 2 cups confectioners' sugar , sifted
  • 3/4 cup confectioners' sugar , sifted
  • 4 -5 tsp milk

Directions:

  1. To start, preheat your oven to 350 degrees F.
  2. Grease and flour a 12-cup bundt pan, and set aside.
  3. In a large bowl, beat sugar and butter until very light and fluffy.
  4. Add eggs to sugar mixture one at a time, and beat well after adding each egg.
  5. Add your confec sugar a little at a time, blending well.
  6. With your hands, stir in the flour, cocoa and walnuts.
  7. Spoon your batter into the prepared bundt pan, and spread it evenly.
  8. Bake in the lower third of your oven for 45 to 50 minutes until the top is set and the edges begin to pull away from the sides of the pan.
  9. You CANNOT test this cake by sticking a toothpick in it.
  10. This cake will be very fudgy.
  11. Cool in pan set upright on a wire rack for 1 1/2 hours.
  12. Then invert onto a serving plate, remove pan and cool cake an additional 2 hours.
  13. Make your glaze by combining sugar and cocoa and adding just enough milk to make a drizzle consistency.
  14. Drizzle glaze over cooled cake, and slice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1656.55 Kcal (6936 kJ)
Calories from fat 786.92 Kcal
% Daily Value*
Total Fat 87.44g 135%
Cholesterol 328.42mg 109%
Sodium 84.2mg 4%
Potassium 416.41mg 9%
Total Carbs 202.27g 67%
Sugars 141.25g 565%
Dietary Fiber 15.86g 63%
Protein 25.64g 51%
Vitamin C 0.8mg 1%
Vitamin A 0.7mg 22%
Iron 8.1mg 45%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 430.07 Kcal (1801 kJ)
Calories from fat 204.3 Kcal
% Daily Value*
Total Fat 22.7g 135%
Cholesterol 85.27mg 109%
Sodium 21.86mg 4%
Potassium 108.11mg 9%
Total Carbs 52.51g 67%
Sugars 36.67g 565%
Dietary Fiber 4.12g 63%
Protein 6.66g 51%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 22%
Iron 2.1mg 45%
Calcium 22.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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