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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Southern Living Ingredients:
4 cups chopped cooked chicken |
1 1/2 cups diced celery |
1 cup dried sweetened cranberries |
1/2 cup chopped toasted pecans |
1 1/2 cups mayonnaise |
1/3 cup honey |
salt |
pepper |
Directions:
1. Combine the first 4 ingredients in a bowl.
2. In another small bowl, whisk the mayonnaise and remaining ingredients; add to chicken mixture; stir gently to combine.
3. Garnish with additional chopped toasted pecans, if desired.
4. *You may serve scoops of the chicken salad in individual pastry shells—use refrigerated piecrust dough to make your own or bake a package of frozen tart shells.
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