Honey Chicken I Recipe

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Honey Chicken I
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Rub chicken pieces with garlic powder, salt and pepper.
  3. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces.
  4. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
  5. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine.
  6. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.95 Kcal (3626 kJ)
Calories from fat 572.59 Kcal
% Daily Value*
Total Fat 63.62g 98%
Cholesterol 377.56mg 126%
Sodium 255.58mg 11%
Potassium 665.52mg 14%
Total Carbs 6.57g 2%
Sugars 6.46g 26%
Protein 62.79g 126%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 232.03 Kcal (971 kJ)
Calories from fat 153.43 Kcal
% Daily Value*
Total Fat 17.05g 98%
Cholesterol 101.17mg 126%
Sodium 68.48mg 11%
Potassium 178.33mg 14%
Total Carbs 1.76g 2%
Sugars 1.73g 26%
Protein 16.83g 126%
Vitamin C 2.8mg 17%
Iron 1mg 20%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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