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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I found this somewhere online and just cooked it up for diner tonight. Everyone loved it!!! Four cheese mashed potatoes, fried okra and sweet kernal corn were our sides with a biscut for bread. Two college students pooled resources and made enough to fill two growin men(boys). I baked the chicken for an hour and twenty minutes in the end and it was perfect, also I doubled the amount of honey mix but used only one egg yolk, also I used sweet cream butter (unsalted) and drizzled maybe 2 tbs honey over chicken in the last 10 minutes. I basted at 20 minutes then 50, turned chicken baked 20 minutes basted and baked 10 more. All that said this is a winner and i will make it again. Ingredients:
3 lbs whole chickens (cut into pieces) |
garlic powder |
salt |
ground black pepper |
1 egg yolk |
1 1/2 tablespoons honey |
4 tablespoons butter (melted) |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Rub chicken pieces with garlic powder, salt and pepper.
3. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces.
4. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
5. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine.
6. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
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