Cinnamon Espresso Butter Recipe

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Cinnamon Espresso Butter
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Ingredients:

Directions:

  1. In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month. Yield: 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.12 Kcal (155 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.17mg 3%
Sodium 0.58mg 0%
Potassium 4.69mg 0%
Total Carbs 0.78g 0%
Sugars 0.62g 2%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 615.01 Kcal (2575 kJ)
Calories from fat 571.47 Kcal
% Daily Value*
Total Fat 63.5g 6%
Cholesterol 168.46mg 3%
Sodium 9.68mg 0%
Potassium 77.7mg 0%
Total Carbs 12.89g 0%
Sugars 10.24g 2%
Dietary Fiber 0.95g 0%
Protein 1.02g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 2%
Iron 0.2mg 0%
Calcium 39.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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