Honey Bunnies (Rolls) Recipe

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Honey Bunnies (Rolls)
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Ingredients:

  • 4 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup water
  • 1/2 cup honey
  • 1/2 cup butter or 1/2 cup margarine , cut into pieces
  • 2 eggs
  • 1/4 cup honey
  • 1/8 cup butter

Directions:

  1. In large bowl, combine 1/2 cups flour, undis-solved yeast, and salt.
  2. Heat evaporated milk, water, honey, and butter until warm (105° to 115°F).
  3. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  4. Add eggs and 1/2 cup flour; beat 2 minutes at high speed.
  5. With spoon, stir in enough remaining flour to make soft dough. Might need a little extra.
  6. Place in greased bowl. Grease top; cover tightly with plastic wrap. Refrigerate for 2 to 24 hours.
  7. Remove dough from refrigerator; punch down. Remove to floured surface. Divide dough into 15 equal pieces. Roll each to 20-inch rope. Divide each rope into 1 (12-inch), 1 (5-inch), and 3 (1-inch) strips.
  8. Coil 12-inch strip to make body; coil 5-inch strip to make head. Attach head to body; pinch to seal. Shape remaining 3 strips into ears and tail and attach to body and head.
  9. Place on 2 large greased baking sheets. Cover; let rise in warm place until doubled in size, about 20 to 40 minutes.
  10. Bake at 375°F for 12 to 15 minutes. Remove from sheets to wire racks. Brush with Honey Glaze while warm. Insert raisins for eyes. If desired, brush again with glaze before serving.
  11. Honey Glaze: Combine 1/4 cup honey and 1/8 cup butter in a small saucepan. Cook over low heat until butter melts, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.99 Kcal (4442 kJ)
Calories from fat 326.03 Kcal
% Daily Value*
Total Fat 36.23g 56%
Cholesterol 170.95mg 57%
Sodium 669.04mg 28%
Potassium 384.32mg 8%
Total Carbs 164.89g 55%
Sugars 52.12g 208%
Dietary Fiber 5.18g 21%
Protein 21.65g 43%
Vitamin C 1.5mg 2%
Vitamin A 0.4mg 12%
Iron 1.9mg 11%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 313.14 Kcal (1311 kJ)
Calories from fat 96.23 Kcal
% Daily Value*
Total Fat 10.69g 56%
Cholesterol 50.45mg 57%
Sodium 197.46mg 28%
Potassium 113.43mg 8%
Total Carbs 48.67g 55%
Sugars 15.38g 208%
Dietary Fiber 1.53g 21%
Protein 6.39g 43%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 12%
Iron 0.6mg 11%
Calcium 47.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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