Directions:
- Season ribs with salt, pepper and garlic.
- Place on a medium hot grill and sear on each side.
- Continue grilling until the ribs are nearly done.
- Place ribs in a broiler pan on a rack.
- Fill the bottom of the pan with the water and liquid smoke.
- Close pan or cover it to seal it.
- Place in the oven at 275 degrees F. for 2 to 5 hours.
- The longer you leave them the more tender they will be.
- Brush with plenty of heated barbecue sauce right before you serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9774.41 Kcal (40923 kJ) | ||
| Calories from fat | 3863.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 429.27g | 660% | |
|---|---|---|---|
| Sodium | 24335.33mg | 1014% | |
| Potassium | 225.18mg | 5% | |
| Total Carbs | 1175.63g | 392% | |
| Sugars | 159.27g | 637% | |
| Dietary Fiber | 101.9g | 408% | |
| Protein | 504.95g | 1010% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 3348.17 Kcal (14018 kJ) | ||
| Calories from fat | 1323.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.04g | 660% | |
|---|---|---|---|
| Sodium | 8335.92mg | 1014% | |
| Potassium | 77.14mg | 5% | |
| Total Carbs | 402.71g | 392% | |
| Sugars | 54.56g | 637% | |
| Dietary Fiber | 34.9g | 408% | |
| Protein | 172.97g | 1010% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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