Directions:
- In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in milk. Dip bread into egg mixture.
- In a greased 13-in. x 9-in. baking pan, arrange three rows of five slices of bread, overlapping slices slightly. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
- Bake at 350° for 30 minutes. Serve with syrup. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1391.7 Kcal (5827 kJ) | ||
| Calories from fat | 54.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 2730.88mg | 114% | |
| Potassium | 111.67mg | 2% | |
| Total Carbs | 268.98g | 90% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 59.16g | 118% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.57 Kcal (848 kJ) | ||
| Calories from fat | 7.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 9% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 31% | |
| Sodium | 397.5mg | 114% | |
| Potassium | 16.25mg | 2% | |
| Total Carbs | 39.15g | 90% | |
| Sugars | 2.65g | 73% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 8.61g | 118% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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