Honey-Baked French Toast Recipe

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Ingredients:

Serving

3 eggs
4 tbsp honey, divided
1-1/2 tsp ground cinnamon
1 cup milk
15 slices day-old french bread (cut diagonally 3/4/ inch thick )
3 tbsp brown sugar
2 tbsp butter, melted
maple syrup

Directions:

In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in milk. Dip bread into egg mixture.
In a greased 13-in. x 9-in. baking pan, arrange three rows of five slices of bread, overlapping slices slightly. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
Bake at 350° for 30 minutes. Serve with syrup. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1391.7 Kcal (5827 kJ)
Calories from fat	54.36 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	92.83mg	31%
Sodium	2730.88mg	114%
Potassium	111.67mg	2%
Total Carbs	268.98g	90%
Sugars	18.19g	73%
Dietary Fiber	0.34g	1%
Protein	59.16g	118%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	202.57 Kcal (848 kJ)
Calories from fat	7.91 Kcal
		% Daily Value*
Total Fat	0.88g	9%
Cholesterol	13.51mg	31%
Sodium	397.5mg	114%
Potassium	16.25mg	2%
Total Carbs	39.15g	90%
Sugars	2.65g	73%
Dietary Fiber	0.05g	1%
Protein	8.61g	118%
Iron	0.1mg	3%
Calcium	10.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.3

Points
36

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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