Baked Fruity French Toast Recipe

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Baked Fruity French Toast
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Ingredients:

Directions:

  1. Grease 9x13 inch baking dish.
  2. Diagonally cut bread into 1-inch slices and place in dish. Set aside.
  3. In medium bow, beat eggs, sugar, and vanilla. Stir in milk.
  4. Pour mixture over bread, turning slices to coat well.
  5. Cover and refrigerate overnight.
  6. In the morning, heat oven to 375 degrees.
  7. In small bowl, combine flour, brown sugar, and cinnamon.
  8. Cut in butter until mixture resembles coarse crumbs.
  9. Turn bread slices over in baking dish with a spatula.
  10. Scatter berries over the bread, and sprinkle crumb mixture evenly over the top.
  11. Bake about 40 minutes or until golden brown.
  12. Cut into squares for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.87 Kcal (1151 kJ)
Calories from fat 67.28 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 78.01mg 26%
Sodium 199.05mg 8%
Potassium 196.93mg 4%
Total Carbs 43.98g 15%
Sugars 22.95g 92%
Dietary Fiber 1.33g 5%
Protein 8.5g 17%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 142.07 Kcal (595 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 12%
Cholesterol 40.32mg 26%
Sodium 102.88mg 8%
Potassium 101.79mg 4%
Total Carbs 22.73g 15%
Sugars 11.86g 92%
Dietary Fiber 0.69g 5%
Protein 4.39g 17%
Vitamin C 7.7mg 25%
Iron 0.4mg 5%
Calcium 56.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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