Honey Apples Recipe

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Honey Apples
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Ingredients:

Directions:

  1. Heat honey and vinegar in a stainless steel or porcelain pan.
  2. Drop the apples a few at a time into the simmering honey mixture. Skim them out when the apples are transparent. Serve chilled or hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.5 Kcal (1237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.61mg 0%
Potassium 111.54mg 2%
Total Carbs 78.25g 26%
Sugars 75.75g 303%
Dietary Fiber 1.25g 5%
Vitamin C 4mg 7%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 166.95 Kcal (699 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.6mg 0%
Potassium 63.02mg 2%
Total Carbs 44.21g 26%
Sugars 42.79g 303%
Dietary Fiber 0.71g 5%
Vitamin C 2.2mg 7%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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