Directions:
- Remove and discard giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Lift wing tips up and over back; tuck under turkey.
- Combine sugar and water in a saucepan, and cook 5 minutes over medium heat. Remove from heat; stir in juice, vinegar, salt, and pepper. Combine turkey and juice mixture in a large oven cooking bag. Seal; marinate in refrigerator 24 hours. Remove from bag; reserve 2 3/4 cups marinade. Discard remaining marinade.
- Preheat oven to 325°.
- Place turkey on a broiler pan coated with cooking spray or on a rack set in a shallow roasting pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone. Bake at 325° for 3 hours and 10 minutes or until thermometer registers 180°, basting occasionally with 2 cups marinade. (Cover turkey loosely with foil if it gets too brown.)
- Remove turkey from oven. Cover turkey loosely with foil; let stand at least 10 minutes before carving. Discard skin.
- Place a zip-top plastic bag inside a 2-cup glass measure. Pour drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner. Drain drippings into a medium saucepan, stopping before fat layer reaches opening; discard fat. Add 1/2 cup marinade, broth, brandy, and honey to pan. Combine 1/4 cup marinade and flour; stir with a whisk. Add to gravy mixture in saucepan. Bring to a boil; reduce heat. Simmer 15 minutes; stir frequently. Serve gravy with turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.77 Kcal (753 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 9% | |
| Sodium | 379.61mg | 16% | |
| Potassium | 262.84mg | 6% | |
| Total Carbs | 29.81g | 10% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.29 Kcal (449 kJ) | ||
| Calories from fat | 10.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 3% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 9% | |
| Sodium | 226.55mg | 16% | |
| Potassium | 156.86mg | 6% | |
| Total Carbs | 17.79g | 10% | |
| Sugars | 13.14g | 88% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 6.13g | 21% | |
| Vitamin C | 19.5mg | 54% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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