Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce Recipe

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Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce
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Ingredients:

  • 1/4 tsp salt
  • 4 eggs

Directions:

  1. Sieve chili peppers and their liquid into 7 or 8 inch skillet.
  2. Stir in flour and salt.
  3. Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
  4. Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
  5. Serve with chili sauce from pan.
  6. Woman's Day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.62 Kcal (580 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 327.36mg 109%
Sodium 416.96mg 17%
Potassium 169.23mg 4%
Total Carbs 3.64g 1%
Sugars 0.71g 3%
Dietary Fiber 0.34g 1%
Protein 11.92g 24%
Vitamin C 20.4mg 34%
Iron 1.9mg 11%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 132.17 Kcal (553 kJ)
Calories from fat 75.68 Kcal
% Daily Value*
Total Fat 8.41g 14%
Cholesterol 312.13mg 109%
Sodium 397.56mg 17%
Potassium 161.36mg 4%
Total Carbs 3.47g 1%
Sugars 0.68g 3%
Dietary Fiber 0.33g 1%
Protein 11.36g 24%
Vitamin C 19.5mg 34%
Iron 1.8mg 11%
Calcium 49.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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