Directions:
- Heat oil in a 4-quart pot over medium-high heat. Add chiles, and cook 30 seconds per side, flattening with a spatula. Remove from pot.
- Add onion and tomato to pot, and cook 10 minutes or until softened. Stir in hominy, chicken broth, kosher salt, and chiles. Bring mixture to a boil; reduce heat, cover, and simmer 10 minutes. Remove from heat.
- Puree mixture, in batches, in a blender or food processor; transfer to a mixing bowl.
- Bring wine to a boil in cooking pot over medium-high heat. Stir in chicken; cook 5 minutes. Stir in pureed chile mixture. Reheat, if necessary. Serve with chopped fresh cilantro, sliced green onions, and lime wedges.
- Reprinted from The Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee. Copyright 2009 by Matt Lee and Ted Lee. Published by Clarkson Potter, a division of Random House, Inc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1914.49 Kcal (8016 kJ) | ||
| Calories from fat | 981.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109g | 168% | |
|---|---|---|---|
| Cholesterol | 203.48mg | 68% | |
| Sodium | 8264.94mg | 344% | |
| Potassium | 2757.99mg | 59% | |
| Total Carbs | 105.74g | 35% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 75.24g | 150% | |
| Vitamin C | 130.7mg | 218% | |
| Iron | 6.9mg | 38% | |
| Calcium | 279.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 90.57 Kcal (379 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 168% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 68% | |
| Sodium | 391mg | 344% | |
| Potassium | 130.47mg | 59% | |
| Total Carbs | 5g | 35% | |
| Sugars | 1.4g | 118% | |
| Dietary Fiber | 0.45g | 38% | |
| Protein | 3.56g | 150% | |
| Vitamin C | 6.2mg | 218% | |
| Iron | 0.3mg | 38% | |
| Calcium | 13.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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