Homestyle Corn Chowder Recipe

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Ingredients:

Serving

4 slices raw bacon, sliced
1 -2 medium onion, chopped
3 cups peeled and diced potatoes
3 cups water
3 tbsp margarine
1/4 cup flour
2 cups milk
2 -3 cups diced ham
2 (12 oz) cans whole kernel corn, undrained
3/4 tsp salt
1/2 tsp pepper

Directions:

In a large pot, cook bacon until almost crisp.
Add onion and cook until soft.
Add potatoes and water; cover and simmer until tender (about 10 minutes).
In a medium saucepan, melt butter; blend in flour, and gradually add milk stirring until thick and smooth.
Add thickened flour, ham, corn, salt, and pepper to large pot.
Bring almost to a boil (don't boil!).
Add milk if chowder is too thick.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.39 Kcal (1329 kJ)
Calories from fat	186.81 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	42.39mg	14%
Sodium	1088.05mg	45%
Potassium	496.89mg	11%
Total Carbs	18.52g	6%
Sugars	4.98g	20%
Dietary Fiber	2.14g	9%
Protein	13.96g	28%
Vitamin C	2mg	3%
Vitamin A	0.4mg	15%
Iron	1.2mg	7%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	120.93 Kcal (506 kJ)
Calories from fat	71.18 Kcal
		% Daily Value*
Total Fat	7.91g	32%
Cholesterol	16.15mg	14%
Sodium	414.56mg	45%
Potassium	189.32mg	11%
Total Carbs	7.06g	6%
Sugars	1.9g	20%
Dietary Fiber	0.82g	9%
Protein	5.32g	28%
Vitamin C	0.7mg	3%
Vitamin A	0.2mg	15%
Iron	0.5mg	7%
Calcium	38.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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