Homespun Scalloped Potatoes Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, cubed
1 1/4 cups milk
1/2 tsp salt
1/8 tsp pepper
4 cups potatoes, sliced thin
2 tbsp chives, chopped

Directions:

In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth. Add potatoes and chives; mix lightly.
Spoon into 1 1/2-qt casserole; cover. Bake at 350 for 1 hour 10 minutes or until potatoes are tender. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.19 Kcal (461 kJ)
Calories from fat	14.56 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Cholesterol	6.22mg	2%
Sodium	279.2mg	12%
Potassium	388.61mg	8%
Total Carbs	20.55g	7%
Sugars	6.26g	25%
Dietary Fiber	2.7g	11%
Protein	3.62g	7%
Vitamin C	2.4mg	4%
Vitamin A	0.9mg	30%
Iron	0.9mg	5%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	75.48 Kcal (316 kJ)
Calories from fat	9.98 Kcal
		% Daily Value*
Total Fat	1.11g	2%
Cholesterol	4.26mg	2%
Sodium	191.26mg	12%
Potassium	266.2mg	8%
Total Carbs	14.07g	7%
Sugars	4.29g	25%
Dietary Fiber	1.85g	11%
Protein	2.48g	7%
Vitamin C	1.6mg	4%
Vitamin A	0.6mg	30%
Iron	0.6mg	5%
Calcium	64.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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