Directions:
- Sift all the dry ingredients together.
- Beat the egg with water and a few drops of yellow food colouring.
- Add to the flour.
- Mix it with a big metal spoon.
- Dust the working surface with flour.
- Knead the dough.
- Divide the dough into 4 portions.
- Roll out to the desired thinness and then cut them into 3 inch squares for wantons or use a three inch cookie cutter for Siu Mai.
- Wrap the skins and store in the freezer for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.91 Kcal (1352 kJ) | ||
| Calories from fat | 95.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 1529.47mg | 64% | |
| Potassium | 102.87mg | 2% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.79g | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 304.19 Kcal (1274 kJ) | ||
| Calories from fat | 90.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 16% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 5% | |
| Sodium | 1440.84mg | 64% | |
| Potassium | 96.91mg | 2% | |
| Total Carbs | 47.35g | 17% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 5.2g | 22% | |
| Protein | 6.39g | 14% | |
| Iron | 3mg | 18% | |
| Calcium | 142.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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