Directions:
- Puree veggies
- Add meat and spice
- Place .3 ounces in center of wrapper
- Fold any way you like, seal
- Boil in chix broth or freeze for later use
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1994.58 Kcal (8351 kJ) | ||
| Calories from fat | 292.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 181.27mg | 60% | |
| Sodium | 4549.79mg | 190% | |
| Potassium | 1716.38mg | 37% | |
| Total Carbs | 332.61g | 111% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 16.04g | 64% | |
| Protein | 95.3g | 191% | |
| Vitamin C | 48.7mg | 81% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 21mg | 117% | |
| Calcium | 393.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 203.8 Kcal (853 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 50% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 60% | |
| Sodium | 464.89mg | 190% | |
| Potassium | 175.38mg | 37% | |
| Total Carbs | 33.99g | 111% | |
| Sugars | 1.13g | 44% | |
| Dietary Fiber | 1.64g | 64% | |
| Protein | 9.74g | 191% | |
| Vitamin C | 5mg | 81% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.1mg | 117% | |
| Calcium | 40.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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