Homemade Vegetable Beef Soup |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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When you come through your door at the end of a long cold day.....this heavenly smell will greet you! Ingredients:
1/2 lb stew meat, cut in 1/2 inch cubes |
1 (14 ounce) can diced tomatoes |
1 (8 ounce) can tomato soup |
1 carrot, diced |
1 small onion, diced |
1 stalk celery, chopped |
1 cup frozen mixed vegetables |
1 beef bouillon cube |
salt and pepper |
1 potato, diced (optional) |
1/4 head cabbage, shredded (optional) |
Directions:
1. Dump everything in a crockpot.
2. Add 1 quart water.
3. Cover and cook on low 8-12 hours.
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