Texas Caviar Recipe

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Texas Caviar
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Ingredients:

Directions:

  1. Combine all ingredients except peas. Pour mixture over peas and toss.
  2. Refrigerate overnight. Toss before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.51 Kcal (396 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 14%
Sodium 5.09mg 0%
Potassium 35.85mg 1%
Total Carbs 1.58g 1%
Sugars 0.48g 2%
Dietary Fiber 0.37g 1%
Protein 0.25g 1%
Vitamin C 1.2mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 212.05 Kcal (888 kJ)
Calories from fat 183.83 Kcal
% Daily Value*
Total Fat 20.43g 14%
Sodium 11.42mg 0%
Potassium 80.44mg 1%
Total Carbs 3.54g 1%
Sugars 1.08g 2%
Dietary Fiber 0.82g 1%
Protein 0.57g 1%
Vitamin C 2.8mg 2%
Iron 0.1mg 0%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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